🇹🇭 Bangkok · Living here

Dish finder in Bangkok

Filter Bangkok's everyday food by time of day and kind of dish, and learn what to ask for by name.

For Bangkok
Time of day
Kind of dish

15 dishes

  • Holy basil stir-fry

    ผัดกะเพรา (phat kaphrao)

    Minced pork or chicken fried with chillies, garlic and holy basil, over rice. Ask for khai dao, a crisp fried egg, on top: it is the default office lunch.

    Very hotRice, noodles & bread
  • Green papaya salad

    ส้มตำ (som tam)

    Shredded papaya pounded in a mortar with lime, fish sauce, palm sugar and chillies. Say how many chillies you want; one is plenty for most.

    Very hotStreet food
  • Hainanese chicken rice

    ข้าวมันไก่ (khao man gai)

    Poached chicken on rice cooked in its stock, with ginger-soy sauce and a cup of broth. The stalls sell out by early afternoon.

    MildRice, noodles & bread
  • Grilled pork skewers

    หมูปิ้ง (moo ping)

    Sweet, garlicky pork on sticks with a bag of sticky rice, sold from carts at every BTS exit in the morning.

    Not spicyStreet food
  • Rice porridge

    โจ๊ก (jok)

    Silky rice congee with pork balls, ginger and a soft egg. A gentle breakfast and the standard thing to eat when ill.

    Not spicySoups & stews
  • Boat noodles

    ก๋วยเตี๋ยวเรือ (kuay teow ruea)

    Tiny, rich bowls of noodle soup thickened with spices, served a few baht each so people stack the empties. Victory Monument has a whole alley of them.

    HotSoups & stews
  • Hot and sour prawn soup

    ต้มยำกุ้ง (tom yum goong)

    Prawns in a broth of lemongrass, galangal, lime leaf and chilli, either clear (nam sai) or creamy with evaporated milk (nam khon).

    HotSoups & stews
  • Green curry

    แกงเขียวหวาน (kaeng khiao wan)

    Coconut curry with Thai aubergine and basil, usually with chicken or fish balls. Ladled over rice at curry-on-rice shops (khao kaeng).

    HotSoups & stews
  • Wide noodles in soy

    ผัดซีอิ๊ว (phat si-io)

    Flat rice noodles fried in a hot wok with dark soy, egg and Chinese broccoli. The safe, smoky choice for anyone avoiding chilli.

    Not spicyRice, noodles & bread
  • Grilled chicken and larb

    ไก่ย่าง / ลาบ (gai yang / larb)

    Isaan food from the north-east: charcoal-grilled chicken and a minced-meat salad with toasted rice and lime, eaten with sticky rice by hand.

    HotGrilled & roast
  • Salt-crusted grilled fish

    ปลาเผา (pla pao)

    Tilapia stuffed with lemongrass, packed in salt and grilled whole, then wrapped in lettuce with noodles and a sharp seafood dip.

    GentleFish & seafood
  • Braised pork leg on rice

    ข้าวขาหมู (khao kha moo)

    Pork leg slow-braised in five-spice and soy until it falls apart, over rice with pickled greens, a boiled egg and raw garlic and chilli on the side.

    MildRice, noodles & bread
  • Vegan curry over rice

    ข้าวราดแกงเจ (khao rat kaeng jay)

    Chinese-Thai jay shops, marked by yellow flags with red lettering, serve several curries and stir-fries with no meat, fish sauce or garlic. Point at two or three over rice.

    GentleVegetarian
  • Fried dough sticks with soy milk

    ปาท่องโก๋ (pa thong ko)

    Crisp twin doughnuts dunked in hot soy milk or a sweet pandan custard. Sold from street woks early in the morning.

    Not spicyStreet food
  • Mango sticky rice

    ข้าวเหนียวมะม่วง (khao niao mamuang)

    Ripe mango with sweet sticky rice soaked in coconut cream. Best from March to May, when the mangoes are in season.

    Not spicySweet